Overview

Position Title: Head Chef

Department: Kitchen / Production

Reports To: Director of Operations

Location: Telfair Moka

Job Summary:

The Head Chef in a gourmet store is responsible for overseeing all culinary operations within the kitchen and butchery section, ensuring the creation of high-quality, innovative, and visually appealing dishes that align with the store’s brand and customer expectations. This role combines leadership, creativity, and a deep understanding of fine dining, with a focus on sourcing premium ingredients, developing seasonal menus, managing kitchen staff, and maintaining an organized and efficient kitchen environment.